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Randy's Menu !


Randy's Dining Room View

Menu & prices subject to change without notice

Click on a link below to view Randy's delicious menu items and their prices.


Appetizers
Lunch Entrées
Sandwiches
Burgers
Randy's Lighter Fare
House Specialties
Seafood Delights
Pastas
Steaks, Ribs and Chicken
Randy's Sunday Brunch
Seafood Enhancements
Children's Menu







Appetizers

Designed to enhance your entrée or order several and skip the main course.




Dungeness Crab Cocktail

Sweet crab meat served with chopped celery and cocktail sauce. Market Price.



Shrimp Cocktail

Tender bay shrimp served with chopped celery and our own cocktail sauce.

$7.50

Three-Cheese Stuffed Mushrooms

Mushroom caps stuffed with cream cheese, Parmesan and ricotta.

$7.50

Firecracker Prawns

Five prawns in a sweet and spicy glaze.

$10.95

Steamed Clams

Seasoned garlic butter & nectar. Served with garlic bread. Available in one pound and one and a half pound servings

$11.95
$15.95

Crab Cakes

Grilled and served with lobster cream sauce. Market Price.



Saffron Mussels

Steamed in saffron broth and served with garlic bread.

$10.95

Dungeness Crab Pot

Warm crab, roasted red peppers, cream cheese, spinach and fresh basil with crisp tortilla chips. Market Price.



Oysters Rockefeller

The traditional preparation served in the shell.

$9.95

Oysters San Juan

Local oysters baked in the shell with house garlic butter and Parmesan cheese.

$9.95

Raw Oysters

Chilled and served with cocktail sauce and lemon wedge.

$8.95

Coconut Prawns

Six large coconut breaded prawns deep fried and served with dipping sauce.

$12.95

Calamari

Seasoned, deep fried calamari steak strips served with red pepper aioli.

$9.95

Barbequed Pork

Served slightly warm with hot mustard and sesame seeds.

$7.95

Breaded Spicy Hot Wings

Deep fried spicy wings served with blue cheese and ranch dressings for dipping. One pound or one and a half pounds.

$8.95
$11.95

Potato Skins

Topped with cheddar cheese, bacon and chives and served with sour cream and salsa.

$6.95

Oyster Shooters

Served in a shot glass with cocktail sauce.

$1.50

Lunch Entrées

Lunch served between 11:30 and 5 pm on Monday thru Saturday and 12:30 to 4 on Sundays. Entrées include choice of soup du jour, chowder or salad; French fries or rice. Gumbo and pasta includes salad and bread.




Seafood Gumbo

Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clam & mussels plus sausage served over rice. Lunch includes salad and bread.

$16.95

Fresh Local Salmon

Salmon filet served either charbroiled or steamed with house garlic butter.

$17.95

Alaska Halibut

Halibut filet, fresh when in season, charbroiled with house garlic butter or crunchy beer-battered and deep fried.

$20.95

Fresh Local Oysters

Local oysters lightly breaded and pan fried or sautéed in garlic butter with mushrooms & onions.

$12.95

Prawns

Large butterflied prawns lightly breaded and deep fried, coconut crusted or sautéed in garlic butter and wine with mushrooms & onions.

$14.95

Razor Clams

Breaded and grilled. Served with red pepper sauce.

$13.95

Fish & Chips

Alaska cod panko coated and deep fried.

$11.95

Seafood Platter - Fried or Sautéed

Salmon, fresh oysters, sea scallops and a large prawn.

$16.95

Seafood Pasta

Salmon, shrimp, scallops and mussels tossed with pasta in a lobster cream sauce. Served with garlic bread.

$16.95

Blackened Prime Rib

Smoked prime rib rubbed with blackening spices and seared in hot skillet. Medium to well done only. Seven ounce or twelve ounce.

$11.95
$16.95

Sirloin Steak

Juicy steak charbroiled to order. Available in 6 ounce or 12 ounce sizes.

$12.95
$16.95

Chicken Alfredo

Charbroiled chicken breast served on top of linguini sautéed with mushrooms, onions and our homemade Alfredo sauce. Served with garlic bread.

$14.95

Soup & Salad

House tossed salad with cup of soup du jour. You can substitute clam chowder for $1.95 extra and/or substitute a Caesar salad for $1.95 extra.

$6.95

Sandwiches

Sandwiches served from 11:30 to 5:00 Monday through Saturday, 12:30 to 4 on Sundays. Choice of soup du jour, potato salad or French fries. Substitute clam chowder for $1.50 extra.




Dungeness Crab Sandwich

Served on sourdough with cheddar and mayo. Market Price.



Kay's Special

Alaskan shrimp on grilled sourdough with cheddar and mayo

$9.95

Grilled Salmon Salad

Served with dill havarti, lettuce and tomato on whole grain bread.

$9.95

Grilled Turkey Bacon Melt

Turkey, bacon, tomato and cheddar cheese and mayo on sourdough bread

$9.95

French Dip or Burger Dip

Choice roast beef or 1/2 pound patty served with either barbeque sauce or au jus for dipping.

$9.95

Reuben

Corned beef, sauerkraut and Swiss cheese on grilled swirl rye.

$8.95

Pesto Chicken

Tender chicken breast on a hoagy roll with pepper jack cheese, tomato, lettuce, red onion and pesto sauce.

$9.95

BLT

Crisp bacon, lettuce, tomato and mayo served on toasted sourdough.

$8.95

Clubhouse

Toasted triple decker with turkey, roast beef and ham with cheddar, bacon, tomato, lettuce and mayo on sourdough.

$10.95

Cold Sandwich

Turkey, roast beef or ham with cheddar, Swiss or dill havarti cheese on whole grain, sourdough or swirl rye.

$6.95 Half
$8.95 Whole

Half Cold Sandwich

Turkey, roast beef or ham with cheddar, Swiss or dill havarti cheese on whole grain, sourdough or swirl rye.

$6.95

Burgers

Served on sesame seed or whole wheat bun. Lettuce, tomato, pickle and onions on the side. French fries or potato salad. Choice of cheddar, dill havarti or Swiss cheese.




Half Pound Beef Burger

An all-American favorite.

$9.95

Garden Burger

The choice of vegetarians.

$8.95

Grilled Chicken

Nice 5 ounce breast.

$9.95

Fried Cod

Served with tartar sauce.

$9.95

Fried Oysters

Four plump local oysters served with cocktail and tarter.

$9.95

Buffalo Burger

Extra lean and tasty.

$9.95

Randy's Lighter Fare

Available all day and evening. Burgers, sandwiches and salads for the lighter appetite.




Seafood Plate for Two

Deep fried shrimp, oysters, cod and clam strips with tartar and cocktail sauce.

$16.95

Fish & Chips

Alaska cod fried in a crispy panko coating. Served with soup, salad, potato salad or coleslaw and French fries.

$11.95

Chicken Burger

Tender grilled chicken breast served with all the trimmings. Choice of cheddar, dill havarti or Swiss. Served with French fries, potato salad or coleslaw.

$9.95

Charbroiled Burger

Choose from beef or buffalo. Choice of cheddar, dill havarti or Swiss cheese. Served with French fries, potato salad or coleslaw.

$9.95

Dungeness Crab Sandwich

Dungeness crab served on grilled sourdough bread with cheddar and mayonnaise. Served with soup, French fries, potato salad or coleslaw. Market



Kay's Special Sandwich

Alaskan shrimp on grilled sourdough with cheddar and mayo. Served with soup, potato salad, coleslaw or French fries.

$9.95

French Dip or Burger Dip

Tender roast beef or 1.2 pound burger patty served on French roll with au jus or BBQ sauce. Served with soup, French fries, potato salad or coleslaw.

$9.95

Turkey Bacon Melt

Turkey, bacon, tomato and cheddar cheese and mayo on sourdough bread. Served with soup, French fries, potato salad or coleslaw.

$9.95

Dungeness Crab Louis

Traditional seafood louis served with your choice of dressing. Two sizes available. Market



Alaskan Shrimp Louis

Traditional seafood louis served with your choice of dressing. Two sizes available.

$9.95
$14.95

Combination Louis

Large louis with half shirmp and half crab. Market



Warm Seafood Caesar

Crisp romaine, our homemade Caesar dressing topped with shrimp, salmon and scallops.

$13.95

Grilled Salmon Filet Caesar

Choose from grilled or blackened salmon.

$16.95
$17.95

Grilled Chicken Caesar

Grilled or blackened chicken breast over Caesar salad.

$11.95
$12.95

Chef Salad

Mixed lettuce, turkey, ham, cheddar and Swiss cheeses, egg and tomato wedges. Choice of dressing.

$10.95

Cobb Salad

Traditional cobb salad using mixed lettuce, bacon, egg, grilled chicken and blue cheese crumbles. Served with blue cheese dressing.

$11.95

Dinner Salad

Mixed greens with choice of dressing.

$4.95

Caesar Salad

Romaine with our homemade dressing.

$6.95

Clam Chowder

Our own New England style recipe. Cup or bowl.

$4.95
$6.95

Homemade Soup du jour

Ask server for today's offering. Cup or bowl.

$3.95
$5.95

House Specialties

Our favorite and/or unique dinner entrées. Except for Gumbo and pasta dishes, dinners are served with your choice of soup, salad or clam chowder as well as choice of baked potato, rice pilaf or alfredo pasta. Also included is a fresh vegetable and warm bread served with our house butter.




Seafood Gumbo

Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clams and mussels plus sausage and served over rice. Dinner includes salad and bread.

$22.50

Crab Cake Dinner

Three crab cakes grilled and served with lobster cream sauce.

$21.50

Crab-Stuffed Prawns

Large butterflied prawns stuffed with crab and vegetable mixture and served with Hollandaise sauce.

$24.50

Razor Clams

Breaded and grilled. Served with red pepper aioli on the side.

$21.50

Apples & Almonds Salmon

Lightly charbroiled salmon filet baked and topped with brown sugar, fresh Washington apple slices and toasted almonds.

$21.50

Smoked Prime Rib

Tender prime rib slowly hickory smoked. Served with au jus and creamed horseradish. Served in three sizes, 12 ounce Admiral's Cut, 9 ounce Captain's Cut and 7 ounce Chief's Cut.

$26.50
$23.50
$21.50

Seafood Delights

Choose from our large variety of tasty offerings.




Seafood Platter - Fried or Sautéed

Large prawns, cod, tender sea scallops, clams and fresh oysters either sautéed in house garlic butter with mushrooms and onions or deep fried to a golden brown.

$23.50

Blau Oysters - Grilled or Sautéed

Fresh locally harvested oysters either sautéed in house garlic butter with mushrooms and onions or lightly breaded and grilled.

$20.50

Fresh Local Northwest Salmon

Salmon filet prepared your favorite way. Choose from charbroiled topped with our house garlic butter, gently steamed or pan-seared with blackening spices.

$22.50

Alaska King Crab Legs

One pound of split crab legs steamed and served with drawn butter.

$37.95

Australian Lobster Tail

World's finest lobster. Eight ounce tail steamed and served with lemon and drawn butter. Market



Deep Fried Alaska Cod

Panko coated and deep fried to a golden brown.

$17.95

Alaska Halibut

Served fresh when in season. Halibut filet charbroiled or steamed and topped with our house garlic butter.

$26.50

Deep Fried Halibut

Panko coated and deep fried to a golden brown.

$23.50

Jumbo Prawns

Large butterflied prawns. Specify deep fried, coconut crusted with dipping sauce, or sautéed in house garlic butter with mushrooms and onions.

$22.50

Pastas

Pasta dishes include choice of soup, salad or chowder and grilled garlic bread.




Seafood Pasta

Jumbo prawns, salmon, sea scallops, mussels, clams, fresh garlic, onions and mushrooms gently sautéed. Tossed with linguine noodles in a lobster cream sauce and Parmesan cheese.

$22.50

Vegetarian Delight

A medley of sautéed vegetables tossed with pasta in a basil pesto sauce.

$16.95

Chicken Alfredo

Charbroiled chicken breast served over linguini sautéed with mushrooms and onions and our homemade alfredo sauce.

$20.50

Steaks, Ribs and Chicken

Randy's was awarded "Best Steak" two years in a row by our local newspaper patrons.




Filet Mignon

Hand-cut choice 8 ounce beef tenderloin charbroiled to order.

$31.95

New York Steak

Center cut 10 ounce New York steak charbroiled. Add $2.00 for peppercorn-mushroom demi-glaze.

$24.50

Boneless Ribeye

Hand-cut 14 ounce beauty, charbroiled.

$28.95

Sirloin Steak

Choice sirloin steak charbroiled or blackened. Available in 6 ounce size or 12 ounce.

$16.95
$21.50

Baby Back Ribs

Mesquite smoked and served with barbeque sauce. Your choice of either a half rack or whole rack.

$20.50 Half
$28.95 Whole

Teriyaki Chicken

Charbroiled tender chicken breast tossed with teriyaki sauce. Topped with a pineapple slice and garnished with sesame seeds.

$17.95

Randy's Sunday Brunch

Voted Anacortes' Best Brunch for the last seven years! Every Sunday 10 - 2. Includes large salad bar, Fresh Fruit, Raw Oysters, Pickled Herring, Deviled Eggs, Three Kinds of Sausage, Eggs Benedict, Fruit Crepes, Fresh Salmon, Green Beans, Gravy and Biscuits, Corned Beef Hash, Fried Shrimp, San Juan Scrambled Eggs, Potatoes, plus Omelettes Made to Order, and Roast Beef, Baked Ham, Belgian Waffles and a large assortment of Desserts! Adults: $15.95; Seniors (65+): $11.95; Kids: 5-11 $8.00; 4 and under Free.








Seafood Enhancements

The seafood items below may be added to enhance any entrée.




Australian Lobster Tail

Eight ounce tail. Market Price.



Oysters

Four grilled local oysters.

$4.95

Prawns

Three jumbo prawns sautéed, deep fried or coconut crusted. For more than 3 prawns add $1.95 each.

$5.95

Alaska King Crab Legs

An 8 ounce serving of split crab legs served in the shell with drawn butter.

$16.95

Children's Menu

Available for our guests age 10 and under.




Fish & Chips

A smaller portion of our favorite fish & chips.

$5.95

Clam Strips

Served with French fries.

$4.95

Chicken Strips

Served with French fries.

$5.95

Grilled Cheese Sandwich

Served with French fries.

$3.95

Alfredo Pasta

Served with toasted garlic bread.

$4.95

Hamburger & Fries

One fourth ground chuck burger with or without cheese.

$5.95