Sweet crab meat served with chopped celery and cocktail sauce.
$12.95
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Randy's Menu ! 
Randy's Dining Room View Menu & prices subject to change without notice Click on a link below to view Randy's delicious menu items and their prices.  AppetizersSalads and SoupsSandwichesBurgersLunch EntréesEarly Bird DinnersDinner EntreesDessertsChildren's MenuRandy's Sunday Brunch Appetizers Designed to enhance your entrée or order several and skip the main course.
Dungeness Crab Cocktail
Shrimp Cocktail
Tender bay shrimp served with chopped celery and our own cocktail sauce.
$6.95
Oyster Shooters
$1.50
Raw Oysters
Chilled and served with cocktail sauce and lemon wedge.
$8.95
Oysters San Juan
Six local oysters baked in the shell with house garlic butter and Parmesan cheese.
$8.95
Steamed Clams
One pound of clams in easoned garlic butter & nectar. Served with garlic bread.
$11.95
Saffron Mussels
Local Penn Cove mussels steamed in saffron broth and served with garlic bread.
$11.95
1/2 Clams & 1/2 Mussels
In saffron broth served with garlic bread.
$12.95
Seafood Plate
Fried shrimp, oysters, cod and clam strips with tartar and cocktail sauce.
$16.95
Crab Cakes
Grilled and served with lobster cream sauce.
$10.95
Crab Pot
Warm crab, roasted red peppers, cream cheese, spinach and fresh basil with crisp tortilla chips.
$9.95
Calamari
Seasoned, deep fried calamari steak strips served with sriracha aoili and cilantro lime aoili.
$8.95
Coconut Prawns
Five large coconut breaded prawns deep fried and served with dipping sauce.
$9.95
Shrimp Crostini
Salads and Soups
Toasted sourdough rounds topped with cream cheese garlic spread, bay shrimp and melted cheese.
$8.95
Dungeness Crab Louis
Available in small and large.
$17.95
Shrimp Louies
Available in small and large.
$12.95
Warm Seafood Caesar
Crisp romaine with our homemade Caesar dressing. Topped with sauteed shrimp, salmon and scallops.
$14.95
Charbroiled Wild Alaska Salmon Caesar
Plain or blackened.
$14.95
Charbroiled Chicken Breast Caesar
Charbroiled chicken breast served over Caesar salad.
$9.95
Chef Salad
Mixed lettuce, turkey, ham, cheddar and Swiss cheeses, egg, olives and tomato. Choice of dressing.
$11.95
Cobb Salad
Mixed lettuce, bacon, egg, grilled chicken, red onion and blue cheese crumbles. Served with homemade blue cheese dressing.
$11.95
Spinach Salad with Shrimp
Spinach topped with bay shrimp and garnished with egg, bacon, red onion, crimini mushrooms and parmesan cheese. Served with balsamic dressing.
$12.95
Clam Chowder
Our own creamy New England style recipe. Cup or bowl.
$3.95
Soup of the day.
Sandwiches
Homemade - varies daily. Cup or bowl.
$2.95
Sandwiches served all day. Choice of soup du jour, potato salad, coleslaw, tater tots or French fries.
Dungeness Crab Sandwich
Dungeness crab on grilled sourdough bread with cheddar cheese. Our old family favorite!
$15.95
Shrimp Sandwich
Grilled sourdough bread with bay shrimp and pepperjack cheese.
$10.95
Grilled Turkey Bacon Melt
Turkey, bacon, tomato and cheddar cheese and mayo on sourdough bread
$9.95
French Dip
Choice roast beef served with cheese and either barbeque sauce or au jus for dipping.
$9.95
Reuben
Corned beef, sauerkraut and Swiss cheese on grilled caraway rye.
$9.95
BLT
Crisp bacon, lettuce, tomato and mayo served on toasted sourdough.
$8.95
Clubhouse
Toasted triple decker with turkey, roast beef and ham with cheddar, bacon, tomato, lettuce and mayo on sourdough.
$11.95
Greek Style Chicken
Charbroiled chicken breast served on a hoagie roll with homemade Caesar dressing, feta, spinach, tomato and onion.
$10.95
Philly Cheese Steak
Burgers
Thin sliced roast beef with sauteed peppers and onions with melted pepper jack cheese on a French roll.
$10.95
All burgers served with choice of cheese - cheddar, Swiss, pepper jack, lettuce, tomato, onion, pickles and house sauce. Includes a side of green salad, French fries or tater tots. Clam chowder $1 extra.
Randy's Burger
Half-pound hand-formed angus beef.
$9.95
Burger Dip
Half pound beef patty on a French roll. Served with au jus or BBQ sauce.
$9.95
Patty Melt
Half-pound hand-formed beef patty on grilled caraway rye with sauteed onions and Swiss cheese.
$9.95
Turkey Burger
One-third pound ground, seasond turkey.
$8.95
Chicken Burger
Charbroiled chicken breast.
$9.95
Salmon Filet Burger
Charbroiled four-ounce wild sockeye salmon filet.
$12.95
Cod Burger
Breaded deep fried Arctic Ice Cod filet.
$9.95
Garden Burger
Lunch Entrées
A hearty meatless patty with all the trimmings.
$8.95
Lunch served between 11:30 and 5 pm on Monday thru Saturday and 12:30 to 4 on Sundays. Entrées include choice of soup du jour, chowder or salad; French fries or rice. Gumbo and pasta includes salad and bread.
Seafood Gumbo
Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clam & mussels plus sausage served over rice. Includes salad and bread.
$16.95
Wild Alaska Salmon
Charbroiled salmon filet served with house garlic butter.
$15.95
Fresh Washington Oysters
Local oysters lightly breaded and pan fried or sautéed in garlic butter with mushrooms & onions.
$14.95
Prawns
Large butterflied prawns. Choose from lightly breaded and deep fried, coconut crusted or sautéed in garlic butter and wine with mushrooms & onions.
$15.95
Deep Fried Alaskan Cod
Cod filets panko coated and deep fried to a golden brown.
$11.95
Seafood Platter - Fried or Sautéed
Salmon, fresh oysters, sea scallops and a large prawn.
$16.95
Seafood Pasta
Salmon, shrimp, scallops and mussels tossed with pasta in a either lobster cream sauce or marinara sauce. Served with garlic bread.
$16.95
Sirloin Steak
Juicy six ounce steak charbroiled to order.
$12.95
Chicken Pasta
Chicken breast sautéed with mushrooms and onions and tossed with linguini plus our homemade Alfredo or marinara sauce. Served with garlic bread.
$14.95
Macadamia Encrusted Halibut
Halibut filet seared on the grill and baked. Served withm elted house garlic butter.
$23.95
Crab Cakes
Grilled and served with lobster cream sauce.
$13.95
Ribeye Steak
One pound charbroiled steak.
$27.95
New York Steak
Ten ounce NY charbroiled.
$18.95
Spicy Prawn Pasta
Served in a rose vodka cream sauce over penne pasta.
$16.95
Greek Style Prawns
Prawns sauteed with fresh tomato, rted peppers and onion in a feta cream sauce with Kalamata olives and Ouzo.
$16.95
Scallop Puttanesca
Scallops sauteed in mildly spicy tomato sauce with onion, garlic, capers and Kalamata olives tossed with linguini.
$16.95
Baby Back Ribs
Early Bird Dinners
Our ribs are slow smoked in our authentic Oklahoma smoker using mesquite and topped with honey BBQ sauce. Half rack or whole.
$16.95
Three course meal available daily from 4 to 6 p.m. All dinners are 15 dollars. White or red table wine from Mt. Baker Vineyards available for 4.00 per glass.
First Course
Choice of Shrimp Cocktail, Soup, Clam Chowder or Green Salad.
Main Course Choices
Charbroiled Alaska salmon with house garlic butter served with rice pilaf. Sirloin steak and 2 fried prawns with French fries, baked potato or rice pilaf. Prawn Pasta with spinach, sun dried tomato, capers, garlic onion, mushrooms, pepper flakes. Six grilled oysters with French fries, baked potato or rice pilaf.. Cod filet breaded with panko and deep fried. Breast of chicken and penne pasta in a vodka cream sauce. Served with garlic toast.
$15.95
Dessert Course
Dinner Entrees
Choice of one of Tiffany's home made desserts: Choice ice cream or sherbert. Key lime pie add $1.00.
Dinners, except for Gumbo, include choice of soup, salad or clam chowder as well as choice of French fries, baked potato, rice pilaf or pasta (alfredo or marinara), fresh vegetables and warm bread served with our house butter.
Seafood Gumbo
Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clams and mussels plus sausage and served over rice. Dinner includes salad and bread.
$20.95
Macademia Encrusted Halibut
Halibut filet coated in macademia nuts, seared on the grill and baked. Topped with house garlic butter.
$25.95
Wild Alaska Sockeye Salmon
Charbroiled salmon filet. With apples, almonds and apple cider glaze add $2.
$20.95
Deep Fried Alaskan Cod
Cod filets panko coated and deep fried to a golden brown.
$15.95
Crab Cake Dinner
Three crab cakes grilled and served with lobster cream sauce.
$20.95
Seafood Platter - Fried or Sautéed
Large prawns, salmon, tender sea scallops, clams and fresh oysters either sautéed in house garlic butter with mushrooms and onions or deep fried to a golden brown.
$22.95
Prawns
Large butterflied prawns. Specify deep fried, coconut crusted with dipping sauce, or sautéed in house garlic butter with mushrooms and onions.
$19.95
Fresh Oysters - Grilled or Sautéed
Fresh locally harvested oysters either sautéed in house garlic butter with mushrooms and onions or lightly breaded and grilled.
$19.95
Coldwater Lobster Tail
Sweet and tasty lobster steamed and served with lemon and drawn butter. Size varies. Market Price
Ribeye
One pound juicy boneless steak charbroiled to order.
$29.95
New York Steak
Ten ounce center cut choice New York steak charbroiled.
$20.95
Sirloin Steak
Charbroiled six ounce sirloin steak.
$14.95
Baby Back Ribs
Our ribs are slow smoked in our authentic Oklahoma smoker using mesquite and topped with honey BBQ sauce. Half rack or whole.
$18.95
Spicy Prawn Pasta
Served in a rose vodka cream sauce over penne pasta.
$19.95
Chicken Alfredo or Marinara
Charbroiled chicken breast served over linguini sauteed with mushrooms and onions and our housemade Alfredo sauce or marinara sauce.
$18.95
Greek Style Prawns
Prawns sauteed with fresh tomato, red peppers and onion in a feta cream sauce with Kalamata olives and Ouzo
$21.95
Scallop Puttanesca
Desserts
Scallops sauteed in mildly spicy tomato sauce with onion, garlic, capers and Kalamata olives and tossed with linguini.
$19.95
All our desserts are made in-house by our baker, Tiffany.
Apple Cake
Jennifer's secret recipe served warm and topped with vanillay ice cream, caramel sauce and whipped cream.
$5.95
Key Lime Pie
Traditional key lime with a graham cracker crust, topped with whipped cream.
$3.95
Cheesecake
Delicious and creamy. Ask about today's flavor.
$6.95
Chocolate Volcano Bunt Cake
Served warm with raspberry and chocolate sauces and vanilla ice cream.
$5.95
Creme Brule
Children's Menu
Served with carmelized sugar on top. Ask for today's flavor.
$6.95
Available for our guests age 10 and under.
Fish & Chips
A smaller portion of our favorite fish & chips.
$5.95
Clam Strips
Served with French fries.
$4.95
Chicken Strips
Served with French fries.
$5.95
Grilled Cheese Sandwich
Served with French fries.
$4.95
Alfredo Pasta
Served with toasted garlic bread.
$6.95
Hamburger & Fries
Randy's Sunday Brunch
Quarter pound lean ground beef with or without cheese.
$5.95
Voted Anacortes' Best Brunch for the last eight years! Every Sunday 10 - 1:30 Omelets Made to Order – Large Selection of Ingredients Fresh Fruit Bar Low Fat Yogurt, Granola & Berries Pea Salad Broccoli Salad Link Sausage and Bacon Eggs Benedict Biscuits & Gravy Country Style Potatoes with Peppers & Onions Chef's Choice Scrambled Eggs with Cream Cheese, Parmesan and Dill Belgian Waffles Made to Order Corned Beef Hash Warm Homemade Cinnamon Rolls Dessert Bar Price includes coffee and/or soda. Champagne $2.50/glass Adults & Seniors: $9.95 Kids: 5-11 $6.95; 4 and under Free. Call for holiday prices.
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