Sweet crab meat served with chopped celery and cocktail sauce.
$11.00
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Randy's Menu ! 
Randy's Dining Room View Menu & prices subject to change without notice Click on a link below to view Randy's delicious menu items and their prices.  AppetizersSalads and SoupsSandwichesBurgersLunch EntréesEarly Bird DinnersSeafood SpecialtiesPastasBeef and ChickenEnhancementsChildren's MenuRandy's Sunday Brunch Appetizers Designed to enhance your entrée or order several and skip the main course.
Dungeness Crab Cocktail
Shrimp Cocktail
Tender bay shrimp served with chopped celery and our own cocktail sauce.
$6.00
Prawn Cocktail
$8.00
Oyster Shooters
$1.50
Raw Oysters
Chilled and served with cocktail sauce and lemon wedge.
$9.00
Grilled Oysters
Eigt pan fried oysters served with cocktail & tartar.
$10.00
Oysters Rockefeller
The traditional preparation served in the shell.
$10.00
Oysters San Juan
Local oysters baked in the shell with house garlic butter and Parmesan cheese.
$10.00
Oysters - 1/2 San Juan & 1/2 Rockefeller
$10.00
Steamed Clams
Seasoned garlic butter & nectar. Served with garlic bread. Available in one pound and one and a half pound servings.
$12.00
Saffron Mussels
Steamed in saffron broth and served with garlic bread.
$13.00
1/2 Clams & 1/2 Mussels
In saffron broth served with garlic bread.
$14.00
Seafood Plate for Two
Fried shrimp, oysters, cod and clam strips with tartar and cocktail sauce.
$17.00
Crab Cakes
Grilled and served with lobster cream sauce.
$12.00
Crab Pot
Warm crab, roasted red peppers, cream cheese, spinach and fresh basil with crisp tortilla chips.
$11.00
Calamari
Seasoned, deep fried calamari steak strips served with red pepper aioli.
$10.00
Coconut Prawns
Six large coconut breaded prawns deep fried and served with dipping sauce.
$12.00
Barbequed Pork
Served slightly warm with hot mustard and sesame seeds.
$8.00
Three-Cheese Stuffed Mushrooms
Mushroom caps stuffed with cream cheese, Parmesan and ricotta.
$7.00
Breaded Spicy Hot Wings
Deep fried spicy wings served with blue cheese and ranch dressings for dipping. One pound or one and a half pounds.
$10.00
Potato Skins
Topped with cheddar cheese, bacon and chives and served with sour cream and salsa.
$7.00
Cheese Nachos
Cheese, jalapenos, sour cream and salsa.
$9.00
Super Nachos
Salads and Soups
Add ground beef, onions, tomatoes and olives to cheese nachos.
$13.00
Dungeness Crab Louis
Available in small and large.
$16.00
Shrimp Louies
Available in small and large.
$10.00
Combination Crab & Shrimp Louies
One size only.
$20.00
Warm Seafood Caesar
Crisp romaine with our homemade Caesar dressing. Topped with sauteed shrimp, salmon and scallops.
$14.00
Charbroiled Prawn Caesar
$14.00
Grilled Wild Alaska Salmon Caesar
Plain or blackened.
$16.00
Grilled Chicken Breast Caesar
Grilled or blackened
$11.00
Chef Salad
Mixed lettuce, turkey, ham, cheddar and Swiss cheeses, egg, olives and tomato. Choice of dressing.
$10.00
Cobb Salad
Mixed lettuce, bacon, egg, grilled chicken, red onion, baby corn and blue cheese crumbles. Served with homemade blue cheese dressing.
$11.00
Spinach Salad with Shrimp
Spinach topped with bay shrimp and garnished with egg, bacon, red onion, crimini mushrooms and parmesan cheese. Served with balsamic vinegarette.
$11.00
Steak Salad
Mixed greens, charbroiled steak sliced and topped with carmelized onions, blue cheese crumbles, sliced tomato and onion. Served with barbeque ranch dressing.
$16.00
Dinner Salad
Mixed greens, cucumber, tomato, grated carrot.
$4.00
Clam Chowder
Our own creamy New England style recipe. Cup or bowl.
$5.00
Soup of the day.
Sandwiches
Homemade - varies daily. Cup or bowl.
$4.00
Sandwiches served all day. Choice of soup du jour, potato salad, coleslaw, tater tots or French fries.
Dungeness Crab Sandwich
Served on sourdough with cheddar and mayo.
$16.00
Kay's Special
Alaskan shrimp on grilled sourdough with cheddar and mayo
$10.00
Grilled Turkey Bacon Melt
Turkey, bacon, tomato and cheddar cheese and mayo on sourdough bread
$10.00
French Dip or Burger Dip
Choice roast beef or 1/2 pound patty served with either barbeque sauce or au jus for dipping.
$10.00
Reuben
Corned beef, sauerkraut and Swiss cheese on grilled swirl rye.
$9.00
Patty Melt
Half pound ground beef patty wit grilled onions and Swiss on swirl rye.
$10.00
BLT
Crisp bacon, lettuce, tomato and mayo served on toasted sourdough.
$9.00
Clubhouse
Toasted triple decker with turkey, roast beef and ham with cheddar, bacon, tomato, lettuce and mayo on sourdough.
$12.00
Crispy Buffalo Chicken
Burgers
Deep fried spicy chicken strips topped with choice of cheese, lettuce, tomato and red onion.
$10.00
Served on sesame seed bun. Lettuce, tomato, pickle and onions on the side. French fries, coleslaw, tater tots or potato salad. Choice of cheddar, dill havarti or Swiss cheese.
One-half Pound Beef Burger
An all-American favorite.
$10.00
Garden Burger
The choice of vegetarians.
$10.00
Grilled Chicken
Nice 5 ounce breast.
$10.00
Fried Cod
Served with tartar sauce.
$10.00
Fried Oysters
Four plump local oysters served with cocktail and tarter.
$10.00
Buffalo Burger
Lunch Entrées
Extra lean and tasty.
$11.00
Lunch served between 11:30 and 5 pm on Monday thru Saturday and 12:30 to 4 on Sundays. Entrées include choice of soup du jour, chowder or salad; French fries or rice. Gumbo and pasta includes salad and bread.
Seafood Gumbo
Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clam & mussels plus sausage served over rice. Includes salad and bread.
$17.00
Wild Alaska Salmon
Salmon filet served either charbroiled or steamed with house garlic butter.
$17.00
Alaska Halibut
Halibut filet charbroiled, with house garlic butter.
$19.00
Fresh Local Oysters
Local oysters lightly breaded and pan fried or sautéed in garlic butter with mushrooms & onions.
$14.00
Prawns
Large butterflied prawns. Choose from lightly breaded and deep fried, coconut crusted or sautéed in garlic butter and wine with mushrooms & onions.
$14.00
Razor Clams
Breaded and grilled. Served with red pepper sauce.
$15.00
Fish & Chips
Two pieces Alaska cod panko coated and deep fried.
$12.00
Seafood Platter - Fried or Sautéed
Salmon, fresh oysters, sea scallops and a large prawn.
$15.00
Seafood Pasta
Salmon, shrimp, scallops and mussels tossed with pasta in a either lobster cream sauce or marinara sauce. Served with garlic bread.
$16.00
Blackened Prime Rib
Smoked prime rib rubbed with blackening spices and seared in hot skillet. Medium to well done only. Seven ounce or twelve ounce.
$11.95
Sirloin Steak
Juicy six ounce steak charbroiled to order.
$14.00
Chicken Pasta
Early Bird Dinners
Charbroiled chicken breast served on top of linguini sautéed with mushrooms, onions and our homemade alfredo or marinara sauce. Served with garlic bread.
$13.00
Three course meal available daily from 4 to 6 p.m. All dinners are 15 dollars. White or red table wine from Mt. Baker Vineyards available for 2.50 per glass.
First Course
Choice of Shrimp Cocktail, Soup, Clam Chowder or Green Salad.
Main Course Choices
Charbroiled Alaska salmon with pesto cream sauce served with rice pilaf. Chicken Cordon Bleu served with hollandaise and baked potato. Six ounce steak and 3 fried prawns. With French fries, baked potato or rice pilaf. Prawn Pasta with spinach, sun dried tomato, capers, garlic onion, mushrooms, pepper flakes. Six grilled oysters with French fries, bakedpotato or rice pilaf.
Dessert Course
Seafood Specialties
Choice of one of Tiffany's home made desserts: Key Lime Pie, or Mini Brownie with ice cream and chocolate sauce.
Dinners, except for Gumbo, include choice of soup, salad or clam chowder as well as choice of French fries, baked potato, rice pilaf or pasta (alfredo or marinara), fresh vegetables and warm bread served with our house butter.
Seafood Gumbo
Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clams and mussels plus sausage and served over rice. Dinner includes salad and bread.
$23.00
Macademia Encrusted Halibut
Halibut filet coated in macademia nuts, seared on the grill and baked. Topped with house garlic butter.
$25.00
Alaska Halibut
Served fresh when in season. Halibut filet charbroiled or steamed and topped with our house garlic butter.
$24.00
Wild Alaska Salmon
Salmon filet prepared your favorite way. Choose from charbroiled, blackened, steamed or topped with an apple & almond glaze.
$22.00
Deep Fried Alaska Cod
Two pieces of panko coated and deep fried to a golden brown.
$16.00
Crab Cake Dinner
Three crab cakes grilled and served with lobster cream sauce.
$22.00
Crab-Stuffed Prawns
Large butterflied prawns stuffed with crab and vegetable mixture and served with Hollandaise sauce.
$22.00
Razor Clams
Breaded and grilled. Served with red pepper aioli on the side.
$20.00
Seafood Platter - Fried or Sautéed
Large prawns, salmon, tender sea scallops, clams and fresh oysters either sautéed in house garlic butter with mushrooms and onions or deep fried to a golden brown.
$24.00
Jumbo Prawns
Large butterflied prawns. Specify deep fried, coconut crusted with dipping sauce, or sautéed in house garlic butter with mushrooms and onions.
$19.00
Local Oysters - Grilled or Sautéed
Fresh locally harvested oysters either sautéed in house garlic butter with mushrooms and onions or lightly breaded and grilled.
$19.00
Alaska King Crab Legs
One pound of split crab legs steamed and served with drawn butter.
$38.00
Coldwater Lobster Tail
Pastas
Sweet and tasty lobster. Two six ounce tails steamed and served with lemon and drawn butter.
$40.00
Pasta dishes include choice of soup, salad or chowder and grilled garlic bread.
Seafood Pasta
Jumbo prawns, salmon, sea scallops, mussels, chopped clams, fresh garlic, onions and mushrooms gently sautéed. Tossed with linguine noodles in a lobster cream sauce and Parmesan cheese or marinara sauce.
$23.00
Vegetarian Delight
A medley of sautéed vegetables tossed with pasta in a basil pesto sauce.
$16.00
Chicken Pasta
Charbroiled chicken breast served over linguini sautéed with mushrooms and onions and our homemade alfredo or marinara sauce.
$20.00
Chicken Picatta
Lightly floured and seared chicken breast sauteed in butter, wine, lemon juice and capers served over linguine.
$20.00
Vegetarian Lasagne
Beef and Chicken
Zucchini, yellow squash and eggplant layered with bechamél and assorted cheeses.
$18.00
Randy's was awarded "Best Steak" three years in a row by our local newspaper patrons.
Ribeye
One pound juicy boneless steak charbroiled to order.
$29.00
New York Steak
Center cut 8 ounce New York steak charbroiled. 12 ounce New York add $6.00.
$20.00
Sirloin Steak
Six ounce choice sirloin steak charbroiled or blackened.
$16.00
Chicken Marsala
Lightly floured and seared chicken breast sautéed in butter and wine with crimini mushrooms.
$19.00
Smoked Prime Rib - Served Friday, Saturday and Sunday nights.
Enhancements
Tender prime rib slowly hickory smoked. Served with au jus and creamed horseradish. Served in three sizes, 12 ounce Admiral's Cut, 9 ounce Captain's Cut and 7 ounce Chief's Cut.
$26.00
The items below may be added to enhance any entrée.
Cold Water Lobster Tail
Sit ounce tail.
$17.00
Oysters
Four grilled local oysters.
$5.00
Crab Cake
One grilled cake.
$6.00
Sautéed Mushrooms
Crimini and button mushrooms sautéed in butter.
$3.00
Prawns
Three jumbo prawns sautéed, deep fried or coconut crusted. Each additional prawn $2.
$6.00
Alaska King Crab Legs
Children's Menu
An 8 ounce serving of split crab legs served in the shell with drawn butter.
$18.00
Available for our guests age 10 and under.
Fish & Chips
A smaller portion of our favorite fish & chips.
$6.00
Clam Strips
Served with French fries.
$5.00
Chicken Strips
Served with French fries.
$6.00
Grilled Cheese Sandwich
Served with French fries.
$4.00
Alfredo Pasta
Served with toasted garlic bread.
$5.00
Hamburger & Fries
Randy's Sunday Brunch
Quarter pound lean ground beef with or without cheese.
$6.00
Voted Anacortes' Best Brunch for the last eight years! Every Sunday 10 - 2. Includes large salad bar, fresh fruit, raw oysters, pickled herring, deviled eggs, bacon, sausage, eggs benedict, fruit crepes, Wild Alaska salmon, vegetable, gravy and biscuits, homemade roast beef hash, popcorn shrimp, San Juan scrambled eggs, potatoes, plus omelettes made to order, carving station with roast beef and baked ham, Belgian waffles with syrup, strawberries and whipped cream. Tiffany's homemade Dessert Table - assorted pies, bars, cream puffs, chocolate fountain - always changing. Adults: $17; Seniors (65+): $14; Kids: 5-11 $8.00; 4 and under Free.
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