Menu / Randy's Pier 61, Dining on the Waterfront

Seafood Cocktails
Dungeness Crab - 11.95 Shrimp 6.90

Steamed Clams
Seasoned Garlic Butter & Nectar, Served with Garlic Bread
One Pound 10.95 One and a Half Pounds 14.95

Crab Cakes
Grilled and Served with Lobster Cream Sauce. 10.95

3-Cheese Stuffed Mushrooms
Mushroom caps filled with cream cheese, ricotta and parmesan. 6.95

Saffron Mussels
Steamed in Saffron Broth and Served with Garlic Bread 9.95

Crab Pot
Warm Crab, Roasted Red Peppers, Cream Cheese Spinach & Fresh Basil with
Crisp Tortilla Chips 9.95

Coconut Prawns
Six large coconut prawns deep fried and served with dipping sauce. 11.95

Oysters
Traditional Oysters Rockefeller Served in the Shell 8.95
San Juan - Baked in the Shell with house garlic butter and Parmesan Cheese 8.95
Chilled Raw Oysters with Cocktail Sauce & Lemon Wedge 7.95

Calamari
Seasoned, Deep Fried and Served with Spicy Sauce 8.95

Tempura Mushrooms
Deep Fried and Served with Ranch Dressing 6.95

Barbequed Pork
Served with Hot Mustard & Sesame Seeds 6.95

Randy's Louies
Dungeness Crab Lunch - 11.95 / Dinner - 17.95
Alaskan Shrimp Lunch 9.95 / Dinner 14.95
Combination - 15.95

Warm Caesar Salads
Seafood - Shrimp, Salmon & Scallops Lunch 11.95 / Dinner 15.95
Chicken Lunch 8.95 / Dinner 12.95

Cobb Salad
Traditional cobb salad using mixed lettuce, bacon, egg, grilled chicken and blue cheese crumbles. Served with blue cheese dressing. 10.95

Chef Salad
Mixed lettuce, turkey, ham, cheddar and swiss, egg and tomato wedges. Choice of dressing. 9.95

Dinner Salads
Mixed Greens 3.95 Small Caesar 4.95 Large Caesar 8.95

Clam Chowder
Our Own Creamy New England Style Recipe Cup 3.95 Bowl 4.95

Homemade Soup du jour
Cup 2.95 Bowl 3.95

[ Back to Menu ]

Seafood Gumbo
Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clams &
mussels plus sausage served over rice. Dinner includes salad and bread. 19.95

Crab Cake Dinner
TThree crab cakes grilled and served with lobster cream sauce. 18.95

Crab-Stuffed Prawns
Large butterflied prawns stuffed with crab and vegetable mixture
and served with Hollandaise sauce. 21.95

Razor Clams
Breaded and grilled. Served with red pepper sauce on the side. 18.95

Apples & Almonds Salmon
Lightly charbroiled salmon filet baked with brown sugar, fresh Washington
apple slices and topped with almonds. 18.95

Smoked Prime Rib
Tender prime rib slowly hickory smoked. Served with au jus and creamed horseradish.
Admiral's Cut - 12 oz. 22.95
Captain's Cut - 9 oz. 19.95
Chief's Cut - 7 oz. 17.95

Gratuity of 18% added to tables of 8 or more.

[ Back to Menu ]

Seafood Platter - Fried or Sautéed
Large prawns, salmon, tender sea scallops, clams and fresh oysters either sautéed in
house garlic butter with mushrooms and onions or deep fried to a golden brown. 19.95

Blau Oysters - Grilled or Sautéed
Locally harvested oysters either sautéed in house garlic butter with mushrooms
and onions or lightly breaded and grilled. 17.95

Fresh Local Salmon
Prepared your favorite way. Choose from charbroiled topped with garlic butter,
gently steamed or pan-seared with blackening spices then baked. 18.95

Alaska King Crab Legs
One Pound of split crab legs steamed and served with drawn butter. 34.95

Australian Lobster Tail
World's finest lobster. Steamed and served with lemon and drawn butter.
8 oz. Tail - Market price
12 oz. Tail - Market price

Deep Fried Tempura Halibut
Tempura-battered filets deep fried to a golden brown. 19.95

Jumbo Prawns - Deep Fried or Sautéed
Large butterflied prawns. Specify deep fried or sautéed in house garlic butter
with mushrooms and onions. 19.95

Gratuity of 18% added to tables of 8 or more.

[ Back to Menu ]

The seafood items below may be added to enhance any entrée.

Australian Lobster Tail
8 oz. tail - Market price
12 oz. tail - Market price

Oysters
Four grilled oysters. 4.50

Prawns
Three jumbo prawns either sautéed or deep fried 4.95
Each additional prawn 1.50

Alaska King Crab Legs
Eight ounces of split legs served in the shell with drawn butter. 15.95

[ Back to Menu ]

Seafood Pasta
Jumbo prawns, salmon, sea scallops, mussels, clams, fresh garlic,
onions and mushrooms gently sautéed. Tossed with linguine noodles,
lobster cream sauce and Parmesan cheese. 19.95

Vegetarian Delight
A medley of sautéed vegetables tossed with pasta in a basil pesto. 14.95

Chicken Alfredo
Charbroiled chicken breast served over linguini sautéed with mushrooms and
onions and our homemade alfredo sauce. Served with garlic bread. 17.95

[ Back to Menu ]

Filet Mignon
Choice eight-ounce beef tenderloin charbroiled to order. 28.95

New York
Center cut ten-ounce New York steak charbroiled. 21.95
With peppercorn-mushroom demi-glaze. 23.95

Boneless Ribeye
Fourteen ounce beauty, charbroiled. 25.95

Top Sirloin
Choice sirloin steak charbroiled or blackened.
Twelve-ounce 18.95
Six-ounce 14.95

Baby Back Ribs
Mesquite smoked and served with barbeque sauce.
Full Rack 26.95
Half Rack 16.95

Teriyaki Chicken
Charbroiled tender chicken breasts tossed with teriyaki sauce, topped with
pineapple slice and garnished with sesame seeds. 15.95

[ Back to Menu ]

Available for children 10 and under.

Fish & Chips

4.95

Clam Strips & Fries

3.95

Chicken Strips & Fries

4.95

Grilled Cheese Sandwich & Fries

3.95
Alfredo Pasta & Garlic Bread

4.95
Hamburger or Cheeseburger & Fries
On-third lb. Certified Angus Ground Chuck
(with or without Cheese) & Fries. 5.95

Holiday Brunches served on New Year's Day,
Easter, Mother's Day, and Father's Day

Fresh Fruits, Elegant Salads, Deviled Eggs, Omelettes Made to Order,
Belgian Waffles, Eggs Benedict, Baked Salmon, Roast Beef, Baked Ham,
Raw Oysters, Pickled Herring, Deep Fried Shrimp, Smoked Salmon,
Sausage, Bacon, Biscuits & Gravy, Randy's Special Scrambled Eggs,
Corned Beef Hash, Pastries & Desserts.
Coffee and Juice included. Champagne available.

[ Back to Menu ]

Sandwiches
Choice of soup du jour, potato salad or French fries.
Substitute clam chowder 1.00 extra.

Grilled Dungeness Crab
Served on sourdough with cheddar and mayonnaise. 11.95

Kay's Special
Alaskan shrimp on grilled sourdough with cheddar and mayonnaise. 8.95

Grilled Salmon Salad
Served with dill havarti, lettuce and tomato on whole grain bread. 8.95

Grilled Turkey Bacon Melt
Turkey, bacon, tomato and cheddar cheese and mayonnaise on sourdough bread. 8.95

French Dip
Choice roast beef served with either barbeque sauce or au jus for dipping. 8.95

Reuben
Corned beef, sauerkraut and Swiss cheese on grilled dark rye. 7.95

Pesto Chicken
Grilled chicken breast on a hoagy roll with pepperjack cheese, tomato, lettuce, onion and pesto sauce. 8.95

BLT
Crisp bacon, lettuce, tomato and mayonnaise served on toasted sourdough. 7.95

Clubhouse
Toasted triple decker with turkey, ham, cheddar, bacon, tomato, lettuce and
mayonnaise on sourdough. 9.95

Cold Sandwiches
Choose from turkey, roast beef or ham with cheddar, Swiss or dill havarti
cheese on whole grain, sourdough or dark rye. Half 6.95 / Whole 8.95

Burgers
Served on Kaiser roll with lettuce, tomato, pickle and onions.
French fries or potato salad.
Cheddar, dill havarti or Swiss cheese.
1/2 lb. Beef patties - 8.50
Garden Burger - 7.95
Grilled Chicken - 8.95
Fried Cod - 8.50
Fried Oysters - 8.95
Buffalo (very lean) - 8.95

Entrées

Seafood Gumbo - House Specialty
Rich Cajun-style stew with oysters, salmon, shrimp, cod, scallops, clams & mussels
plus sausage over rice. Lunch includes salad and bread. 14.95

Entrees below include choice of soup du jour, chowder or salad.
Choice of French fries or rice except for the two pasta items.

Fresh Filet of Salmon
Charbroiled or steamed with house garlic butter. 15.95

Alaska Halibut
Charbroiled with house garlic butter or beer-battered and deep fried. 18.95

Fresh Local Oysters
Lightly breaded and pan fried or sautéed in garlic butter
with mushrooms & onions. 10.95

Prawns
Large butterflied prawns lightly breaded and deep fried or sautéed in garlic butter and wine with mushrooms & onions. 12.95

Razor Clams
Breaded and grilled. Served with red pepper sauce. 12.95

Fish and Chips
Deep fried Alaska beer-battered cod. 9.95

Seafood Platter -Fried or Sautéed
Salmon, fresh oysters, sea scallops and a large prawn. 14.95

Seafood Pasta
Salmon, cod, shrimp, scallops and mussels tossed with pasta in a lobster cream sauce.
Served with garlic bread. 15.95

Blackened Prime Rib
Smoked prime rib rubbed with blackening spices and seared in hot skillet.
Medium to well done only.
Seven oz. 10.95
Twelve oz. 15.95

Top Sirloin
Sirloin steak charbroiled to order.
Six oz. 10.95
Twelve oz. 15.95

Chicken Alfredo
Charbroiled chicken breast served on top of linguini sautéed with mushrooms,
onions and our homemade alfredo sauce. Served with garlic bread. 11.95

Lunch available 11 to 5 Monday - Saturday and 11:30 to 4 Sunday.

Gratuity of 18% added to tables of 8 or more.

[ Back to Menu ]

Appetizers

Oyster Shooters
1.50 each
Crab Cakes
Grilled and Served with Lobster Cream Sauce. 11.95

Seafood Plate for Two
Deep fried shrimp, oysters, salmon, buffalo cod and clam strips
with tartar and cocktail sauce. 15.95

Oysters
Oysters Rockefeller - in the Shell. 8.95
San Juan - Baked in the Shell with house garlic butter and Parmesan Cheese. 8.95
Six chilled Raw Oysters with Cocktail Sauce & Lemon. 7.95

Steamed Clams
Seasoned Garlic Butter & Nectar Served with Garlic Bread
One Pound 10.95
One and a Half Pounds 14.95

Crab Pot
Warm Crab, Roasted Red Peppers, Cream Cheese Spinach & Fresh Basil with
Crisp Tortilla Chips. 9.95

Calamari
Seasoned, Deep Fried and Served with Spicy Sauce. 7.95

Barbequed Pork
Served with Hot Mustard & Sesame Seeds. 6.95

Potato Skins
Topped with cheddar cheese, sour cream, bacon and chives. 5.95

Lounge Specials

Fish and Chips
Deep fried Alaska beer-battered cod. 9.95

Chicken Burger
With all the trimmings. Choice of
cheddar, dill havarti or Swiss cheese. Served with French fries. 8.95

Top Serloin Steak
Charbroiled sirloin served with choice of soup, salad
or chowder and choice of fries or rice.
Six oz: 10.95
Twelve oz: 15.95

Steak & Prawns
Charbroiled sirloin, three deep fried prawns and fries. Soup or salad. 13.95

Charbroiled Burger
1/3 lb. Certified Angus ground chuck with choice of cheddar,
dill havarti or Swiss cheese. Served with French fries. 8.50
or - Buffalo Burger - 1/3 lb. 8.95

Chicken Tenders
Chicken breast dipped in breading and fried to a golden brown.
Served with French fries. 6.95

Dungeness Crab Sandwich
Dungeness crab served on grilled sourdough bread with cheddar and mayonnaise.
French fries or potato salad. 11.95

French Dip

Tender roast beef on sourdough roll with au jus. French fries or potato salad. 8.95

Pasta Pasta
Penne pasta tossed with alfredo sauce. Served with garlic bread 7.95

Green Salad
Fresh greens served with your choice of dressing. 3.95

Caesar Salad
Small 4.95
Large 8.95

[ Back to Menu ]